livestock Corn
Corn is one of the most widely consumed grains that is used as livestock and poultry feed. Corn has different uses in different food industries, which due to market conditions and high consumption, corn import is of great importance. At present, corn kernels are considered as the main food for livestock and poultry.
Corn grain is a type of grain that has a relatively high nutritional value due to the presence of abundant starch in it and is therefore used as an energy source in livestock and poultry diets. In addition to starch, corn contains other nutrients such as protein, fat, vitamins and minerals.
Barley
Barley is the fourth most important grain in the world, with uses by humans and animals for food and beverages.
Barley grain is used primarily as an energy and protein source in beef cattle diets.
Barley has been used for a long time and is used as a food for energy and protein source. It has protein, methionine, lysine, cysteine, tryptophan, the amino acids, vitamins E, D, A, and minerals such as calcium.
Because barley ferments rapidly, they improve the absorption of microbial nutrients in sheep and other livestock.
Alfalfa
Alfalfa hay is widely known as the highest-quality forage, and is especially beneficial to livestock when harvested at an early growth stage, when it has the highest protein and lower fiber content.
Alfalfa makes excellent animal feed. Not only is it a rich source of minerals and vitamins, it also contains up to 22% of crude protein. It contains vitamins such as A, E, K, D, B1, C, B2, B12, U, B6 and acids such as folic acid, pantothenic acid, biotin, niacin and inositol. In addition to these, alfalfa has high levels of calcium, sodium, potassium, phosphorus, sulfur, copper, chlorine, magnesium, iron, boron, manganese and cobalt.
Alfalfa is employed in the nutrition of all types of livestock animals: dairy and beef cattle, sheep and goat, camels and buffaloes, horses, poultry, rabbits and fish.